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Stainless steel knife. Stainless steel is widely used in industrially produced knives. Easy to sharpen and maintain.
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For cutting cold-rolled carbon steel sheets up to 1,5 mm thick and stainless steel sheets up to 0,9 mm thick. The special bite of the blades prevents the material to be cut from slipping. Length 250 mm Cutting blade length 32 mm 60-62 HRC
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For cutting cold-rolled carbon steel sheets up to 1,5 mm thick and stainless steel sheets up to 0,9 mm thick. The special bite of the blades prevents the material to be cut from slipping. Length 250 mm Cutting blade length 32 mm 60-62 HRC
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Forged, induction hardened and precision sharpened blades with a hardness of 60-62 HRC. The transmission ensures cuts on 1,5mm cold-rolled steel or 1,0mm stainless steel. Designed for cutting thicker materials. Ergonomic handles with TPR surface.
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Forged, induction hardened and precision sharpened blades with a hardness of 60-62 HRC. The transmission ensures cuts on 1,5mm cold-rolled steel or 1,0mm stainless steel. Designed for cutting thicker materials. Ergonomic handles with TPR surface.
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Forged, induction hardened and precision sharpened blades with a hardness of 60-62 HRC. The transmission ensures a cut on 1,2mm cold-rolled steel or 0,7mm stainless steel. Particularly good contour cutting properties, clean and smooth cut mark. Ergonomic handles with TPR surface.
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Forged, induction hardened and precision sharpened blades with a hardness of 60-62 HRC. The transmission ensures a cut on 1,2mm cold-rolled steel or 0,7mm stainless steel. Particularly good contour cutting properties, clean and smooth cut mark. Ergonomic handles with TPR surface.