The most famous variety of onion in the world. The reason is the favorable price and good enough shelf life.
The onion is round when young and becomes flat when ripe.
Due to its strong aroma and sharp taste, it is very suitable for stewing and baking.
The Stuttgarter Riesen variety is well suited as a bulb because it has strong top growth.
Many other yellow-skinned varieties have been bred from this variety.