Redis French Breakfast is an early variety. Red, oblong, white-tipped radishes. With a mild taste. Will be ready in 28-34 days. Suitable for growing both in a bed and in a greenhouse. Radish is a cold-tolerant culture, the rises can withstand temperatures up to -3 ° C, larger plants -5-6 ° C, and the taste properties do not suffer. The optimal growing temperature is + 15 + 18 C. Radish grows best in clay sandy soil other than cabbage, beet or radish. Radishes are sown in a sunny place in humus-rich soil. In a shady place may fail.
Radish French Breakfast 5g
€1.22
Out of stock
Out of stock
Description
Radish French Breakfast
Product description
Radish French Breakfast is an early variety that is perfect for growing both in the bed and in the greenhouse. These red, elongated radishes come with a white tip and have a mildly delicious flavor. Radish ripens quickly, in just 28-34 days.
Growing conditions
Radish is a cold-tolerant crop that can withstand temperatures of up to -3°C for seedlings and -5-6°C for larger plants. Therefore, radish is not afraid of cold and retains its taste even at low temperatures. However, the optimal growth temperature is 15-18°C.
Radish prefers to grow in loamy sand soil, especially after cabbage, beet or radish. Therefore, before sowing with radish, it is worth giving preference to these previous crops. Radishes should be planted in a sunny location rich in humus. Radish may fail in a shady spot.
Summary
Radish French Breakfast is an early variety that ripens quickly and is suitable for growing both in the garden and in the greenhouse. It has a mild, delicious taste and tolerates cold well. Radishes prefer to grow in loamy sand soil in a sunny location rich in humus.
