With very good baking properties thick-bottomed (thick bottom from 3 mm), high edge steel pan, which is ideal for frying meat, fish and vegetables and for preparing various rice dishes. Delicious pancakes are also prepared in the pan.
The thick-bottomed pan with a high edge is particularly suitable to make paella, because in a pan with a thin (1-2 mm) bottom, the paella can quickly burn to the bottom. The advantage of a thick-bottomed pan over a thin-bottomed pan is that the pan does not deform during cooking.
The flat bottom of the pan allows for both cooking and keeping warm. Ideal for use in the outdoor kitchen, campfire or gas burner. Just use your imagination and prepare a dish you like in the pan!
