Vegetable soil BIO 20l

COMPOSITION: 

• Peat - a main component neutralized with dolomite flour and mixed with organic fertilizers.
• compost- Matogard OÜ BIO-Köögiviljamuld ”contains plant-rich compost made from horse manure and biotechnologically. Ensures a suitable microbiological community for plants.
• Organic fertilizers - natural fertilizers which, together with compost, ensure the nutrient balance required for plant growth. The fertilizers used are certified for organic production. Fertilizer granules of different thicknesses are used, which ensures a longer dissolution of nutrients in the soil for the entire growing season.
• Humic preparations - accelerates the development of a strong root system, improves the soil microflora. Contributes to the absorption of plant nutrients. Humins relieve plant growth stress due to unfavorable growing conditions. It is of natural origin.
• Clay - binds water and prevents the soil from drying out.

SOIL TESTS: bulk density <0,7 kg / l acidity (pH KCl) 5,6-6,5 total salt content 1,2-2,0 g / l Volume: 20 l at the time of packing Store in a cool, dry place.

USE: Pre-cultivation of vegetable plants Growing of herbs in balcony boxes, amplites, outdoor vases, etc. Growing vegetables as pots in balcony boxes, yard vases, etc. Soil with a weakly acidic reaction.

Sowing seeds Fill the seed drill with soil, compact it, sow the seed and cover with a thin layer of soil, sand or perlite. Keep the soil surface moist. As planting soil when used, it is suitable for growing the plant from the young plant until the end of the crop's load-bearing capacity. You can put a drainage layer (light gravel) on the bottom of the planting pot. There must be openings in the bottom of the planting bowl to allow excess water to drain away. Vegetable soil is placed on the drainage layer, then the plant is adjusted to the correct height and the soil surface is compacted. After planting, the plant should be thoroughly watered and protected from direct sunlight. In the production of Matogard OÜ BIO vegetable soil, compost, organic fertilizers and humic preparations are used, which prevent the leaching of nutrients from the soil with irrigation water. There is no need for additional fertilization during the growing season for herbs and other vegetables with a shorter growing season. For vegetables with longer and more intensive growth (tomato, cucumber, etc.) it is recommended to make additional fertilization during the period of fruit formation and ripening.