Fungicide Revus is a prophylactic growth fungicide for potatoes, tomatoes and leafy vegetables.
It works well for controlling potato leaf rot and tuber brown rot, tomato brown rot and leaf vegetables and herbs.
Fungicide Revus 30ml
€7.32
Description
CONSUMPTION RATE
Dissolve 5-6 ml in 3 l of water to spray 100 m2.
Potatoes - 5-6 ml / 100 m2. Spray up to 5 times. The water standard for making the solution is 1,5-5 l / 100 m2. Spray at the first signs of disease from sprouting to onset of tuber ripening). In case of moderate spread of the disease, use a consumption rate of 5 ml / 100 m2 at 7-day intervals. In case of severe spread of the disease, use a consumption rate of 6 ml / 100 m2 at 10-day intervals.
Leafy vegetables and herbs in the open - 6 ml / 100 m2. Water standard for reconstitution 2-5 l / 100 m2. Spray on plants with at least three true leaves. Up to 2 sprays allowed. Minimum spray interval 7 days.
Tomato in the open 6 ml / 100 m2. Water standard for solution preparation 2-10 l / 100 m2. Spray in the early stages of the disease, from the formation of the first shoots of tomato plants to full ripeness; from April to October. Up to 4 sprays allowed. Minimum spray interval 7 days.
Tomatoes in the greenhouse - 6 ml / 100 m2. Water standard 2-12 l / 100 m2.
Spray the plants in the early stages of the disease from the formation of the first true leaf on the stem until the fruit is fully ripe; from April to October. Minimum spray interval 7 days. Up to 4 sprays allowed.
Waiting time: potatoes, tomatoes in the open and in the greenhouse - 3 days, leafy vegetables - 7 days.
Preparation of Revus spray solution
Fill the spray tank 1/4 full with clean water and start mixing. Add the required amount of Revus and fill the tank with water while continuing to mix. Stir well before work and during spraying. Use the reconstituted solution within 2-3 hours.
The instructions for use on the packaging and safety data sheet must be observed when using the plant protection product.
When carrying out plant protection work, wear suitable personal protective equipment and observe hygiene and safety requirements.
PTA plant protection register information:
https://portaal.agri.ee/pmais-api/api/v1/public/te-tkv-register/dokumentfail/660098/content/157203
